Local partners
We source close to home because it’s better for the planet and delivers unbeatable freshness. We recycle our oil, compost scraps, and constantly look for new ways to cut waste and stay local.
From Alaska’s cold waters to Northwest farms, every bite tells a story of sustainability and care — wild-caught fish, local potatoes, hand-shucked oysters, fresh mushrooms, and dairy from trusted regional partners. Proudly serving quality that supports our community and the environment.
These are what our mushrooms look like before we batter and fry them. They come directly to us from the Ostrom's farm in Olympia, Washington.
These cucumbers are freshly harvested from the Skagit Valley soil. They are at the Gielow plant, where they will be washed and then turned into the pickles that go into our tartar sauce.
Mushrooms are grown in dark areas. Ostrom's exposes their mushrooms to a special light, however, that allows them to store a healthy dose of Vitamin C.
Cucumbers are harvested on a farm in the Skagit Valley, where they have been growing for months. They have added certain nutrients to the soil, and made it naturally more resilient to disease. Now they are ready to be pickles!
A farmer checks on her cows in the barn. Darigold farmers own their own land and cows, which keeps family owned farms in our local communities.
Darigold standards ensure that all cows are fed high quality food, which makes them happier and healthier when they produce milk daily.
The 165' Bountiful returns home to port. This ship does double duty, catching both crab and cod with her crew of 29 in the Bering Sea.
Winter on the Bering Sea is prime time to be catching Cod for the Trident fleet.
The Trident Company was founded by fishermen in Seattle, and keeps their main office in the heart of Seattle's famous Ballard fishing community.